Markers conventional medicine has been slow to adopt and slow to offer

Why Test?

  • 1% find out they have celiac disease

  • 1/17 Americans have above average sensitivity to wheat

  • 33% learn they have gluten and/or wheat sensitivity (immune system involvement)

  • 99% of autoimmune patients have leaky gut (and learn which kind)

Test, Don't Guess

  • Both celiac genes

    DQ2 & DQ8 (available as an add-on)

  • Gluten Peptides

    Elevations in gliadin and glutenin indicate gluten sensitvity

  • Intestinal permeability markers

    Zonulin, anti-zonulin, anti-actin, anti-LPS

  • Transglutaminase & Deaminated Gliadin Peptide

    Associated with celiac and autoimmune when elevated

  • Wheat Allergy

    IgE antibody testing

  • Wheat Protein Antibodies

    Antibody presence for non-gluten wheat proteins (serpins, purinins, farinins, amylase/protease inhibitors and globulins) are responsible for inflammation in patients with wheat sensitivity.

Who is The Gluten Test for?

  • Anyone with celiac disease or NCGS

    Monitor how your body is doing. Identify if you're successfully avoiding gluten and/or wheat. Add on additional testing for oats, corn, dairy, and other foods with similar looking or distressing proteins.

  • Anyone with an autoimmune disease

    This includes Hashimoto's, Rheumatoid Arthritis, IBD, Psoriasis, Autoimmune pancreatitis, Cardio Myopathy, Crohns disease, Multiple Sclerosis, and many more.

  • Anyone working on their fertility

    Gluten and wheat cause extreme disruption in some bodies, so knowing your reaction to gluten and wheat through test results can help you undersand if changing your diet may help you conceive.

  • Anyone who feels better with less gluten in their diet

    Anyone who suspects celiac disease, or a gluten sensitivity.

    Conventional celiac testing is only accurate towards the end stage of the disease where there is villous atrophy of the intestine.

    If you tested negative for celiac, the Gluten Test offers more data about what's happening when your body interacts with gluten and wheat — before you possibly develop villous atrophy. Results also indicate how to support your body and slow disease process.

  • Anyone with symptoms they struggle to improve

    Inflammation, food sensitivities, alopecia, joint pain, elevated liver enzymes (ALP, ALT, AST, GGT), headaches or migraines, anemia, fatigue, skin conditions, IBS, mouth ulcers, unexplained anxiety, and so much more.

  • It's time to find out if gluten (and wheat) is causing an immune sensitivity, or if you just have very sensitive leaky gut (intestinal permeability).

Sarah H.

"This test proved gluten AND wheat are a major component of my leaky gut! Every time I go to my favorite gluten free restaurant I tell as many people as I can about it. I also did the coaching program to learn how to address my results and the information my practitioner shared was life changing. Thank you all so much!"

Ella N.

"I went from a 10 to 100 in terms of understanding what being gluten sensitive means. I had no clue how even though I only occasionally had symptoms, how badly gluten was wrecking havoc in my body."

Mei H.

"My boyfriend found Gluten Acumen and sent me the website. I took the test because I had a lot of inflammation when I ate bread and pasta. Turns out I have a lot of work to do to heal my gut, and I have one of the two celiac genes — so I really need to stay on top of this. I only wish I knew about this test years ago when I first went to the doctor seeking answers."

It's Your Turn

Hello, health.